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Zucchini chips:
Creamy basil dip:
To serve:
Zucchini chips:
Preheat the oven to 200ËšC. Line a baking sheet with baking paper.
Mix the breadcrumbs with the flour and season to taste.
Dip the zucchini chips in egg and then in the breadcrumbs.
Arrange on the baking sheet ensuring that they don’t overlap – you may want to use 2 baking sheets.
Bake for 10 – 15 minutes until crispy.
Season to taste.
Creamy basil dip:
Mix the yoghurt, basil, garlic and seasoning together using a stick blender.
To serve:
Serve the zucchini fries with the creamy basil dip and DIP&TOPâ„¢
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