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Cream cheese frosting:Â
Preheat the oven at 180°C and line a baking tray.Â
In a large mixing bowl, beat together the butter, eggs, sugars, and vanilla essence.
Add the flour, red food colouring, cocoa powder, baking powder, and buttermilk. Beat until well combined.
Add scoops of the batter on the prepared tray and bake for 10 minutes.
Allow the cakes to cool while you make the cream cheese frosting.
Cream cheese frosting:Â
In a large mixing bowl, beat together the cream cheese and butter.
Once softened and well combined, add the icing sugar, vanilla, and cream. Beat together.
Add a dollop of the frosting to the flat side of one of the cooled cakes.
Add another cake on top and sandwich together before serving.
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