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Turkish delight ice pops:
Lemon cheesecake ice pops:
Vanilla & peanut brittle ice pops:
Turkish delight ice pops:
Mix the yoghurt and berries together.
Lemon cheesecake ice pops:
Mix the yoghurt and crushed biscuits together.
Vanilla & peanut brittle ice pops:
Add peanut brittle to the top of the yoghurt once added to the mould and press in slightly.
To finish:
Spoon your preferred ice pop into 6 – 8 Easter egg moulds or any other ice lolly moulds. Freeze until firm.
Unmold and insert a stick into each - dip a pointed knife in boiling water and push gently into the pop where the stick will be inserted.
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