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Pudding:
Sauce:
Pudding:
Preheat the oven to 180°C. Grease 6 ramekins.
Sift flour, castor sugar, cocoa, baking powder and salt together.
Add chocolate chips, cranberries and 80 ml of the walnuts and mix through.
Beat the yoghurt, butter, vanilla essence and egg together. Add to dry ingredients and mix until well combined.
Spoon into ramekins - the mixture should fill 2/3 of the ramekin. Place ramekins on a baking tray for easy handling.
Sauce:
Stir the ingredients for the sauce together until the sugar has dissolved. Pour sauce over puddings.
Sprinkle remaining walnuts on top. Bake for 25 – 30 minutes.
To finish:
Serve with extra yoghurt, ice cream or cream.
HINTS & TIPS:Â
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