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Bowl:
Dressing:
Poke bowl:
Shell the eggs, cut in half and set aside.
Mix the soy sauce, rice vinegar, sesame oil and honey together and drizzle over the eggs.
Divide the rice and vegetables between 4 bowls.
Top with the eggs, sesame seeds, spring onions and ginger.
Dressing:
Combine the yoghurt, wasabi, lime juice and salt together.
Pour over the poke bowl and enjoy!
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