Tomato Bredie

 

To serve:

Heat the oil in a large casserole dish with a lid. Add the meat and brown all over. Remove from the casserole with a slotted spoon and set aside.

Fry the onions, garlic and carrots in the same oil until golden. Return the meat to the casserole and add the tomatoes, tomato paste, sugar, cinnamon, wine or stock and the rosemary sprigs. Cover and simmer over low heat for 1½ - 2 hours or until the meat is tender.

Add the potatoes after 45 minutes. Once the meat is tender and the potatoes are cooked, remove the rosemary sprigs. Add the cultured cream, orange juice and zest and chilli flakes and gently mix in.

Season to taste and serve with rice.