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Sweet:
Savoury:
Sweet:
Spread the cottage cheese on a serving board. Arrange the sliced figs on top. Sprinkle with chopped pecan nuts and drizzle with honey just before serving.
Serve with biscuits of your choice (digestives and cream crackers work well).
Savoury:
In a pan, heat the oil and fry the onions and bacon until golden. Add the sugar and stir until the mixture starts to caramelize. Add the balsamic and mustard. Simmer until reduced to half.
Season to taste with salt and leave to cool slightly. In the meantime, spread the cottage cheese on a serving board. Top with the onion and bacon marmalade. Drizzle with balsamic glaze and top with a few sprigs of thyme.
Serve with biscuits of your choice.
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