Summer Fruit & Chocolate Crumble Trifle

 

To assemble:

Using a sharp knife, chop biscuits to a coarse crumble.

Beat the mascarpone and yoghurt together until thick.

Spoon one third of the yoghurt mixture into the bottom of a trifle bowl.

Top with half of the berries and then half of the biscuits.

Repeat the layers finishing with the mascarpone and yoghurt mixture. Decorate with kiwi and cherries.

HINTS & TIPS:

• Use LANCEWOOD® Double Cream Coconut or Mixed Berries Yoghurt instead of Vanilla. 
• Use any other biscuits like shortbread or Oreos instead of Romany Creams.