Name: Stuffed Sweet Potatoes
Prep time: 90 min
Cook time: 90 min
Yield: 4
Ingredients: Sweet potatoes:; 4medium sweet potatoes , washed; oil for brushing; Filling:; 1small red onion(s) , chopped; 500ml LANCEWOOD® Cheddar , grated; 1medium tomato(es) , finely chopped; 1garlic clove(s) , crushed; 30ml fresh coriander , chopped; 1small lime , juice only; 2.5ml paprika or smoked paprika; salt & freshly ground black pepper to taste; 1chilli(es) , chopped or 2 ml chilli flakes (optional); Guacamole:; 1avocado(s) , mashed; 10ml lemon juice; 15ml fresh coriander , chopped; salt to taste; 1chilli(es) , chopped (optional); To finish:; 250ml LANCEWOOD® Sour Cream or 175 g LANCEWOOD Sour Cream & Chives DIP&TOP™; 2ml chilli flakes

4 Serves/Makes

Cooking Time: < 90 min

Ingredients

Sweet potatoes:

4 medium sweet potatoes , washed

oil for brushing

Filling:

1 small red onion(s) , chopped

500 ml LANCEWOOD^® Cheddar , grated

1 medium tomato(es) , finely chopped

1 garlic clove(s) , crushed

30 ml fresh coriander , chopped

1 small lime , juice only

2.5 ml paprika or smoked paprika

salt & freshly ground black pepper to taste

1 chilli(es) , chopped or 2 ml chilli flakes (optional)

Guacamole:

1 avocado(s) , mashed

10 ml lemon juice

15 ml fresh coriander , chopped

salt to taste

1 chilli(es) , chopped (optional)

To finish:

250 ml LANCEWOOD^® Sour Cream or 175 g LANCEWOOD Sour Cream & Chives DIP&TOP™

2 ml chilli flakes

Method

Preheat the oven to 180°C.

Brush the sweet potatoes with oil and place on a baking sheet. Bake for 45 minutes to 1 hour or until soft.

Filling:
Using a mixing bowl, add the red onion, cheese, tomato, garlic, coriander, lime juice, paprika, seasoning and chilli (optional) and mix through.

Cut the sweet potatoes open (do not cut them in half) and squeeze to open them up. Divide the filling between them and bake for a further 15 – 20 minutes until golden and cheese has melted.

Guacamole:
Mix the avocado, lemon juice, coriander, salt and chilli (optional) together.

To finish:
Spoon the guacamole on top of the baked sweet potatoes and finish with a dollop of sour cream and a sprinkling of chilli flakes.

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Stuffed Sweet Potatoes