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Add the chicken broth to a large pot and heat to medium heat.
Stir in the Spicy Ingredients. Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated.
Simmer. Simmer for 10 minutes to let the flavors develop. It should look like the photo below.
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