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Preheat the oven to 180°C and prepare a muffin pan.
Place the eggs, rosemary, cream, bacon bits, salt and pepper and cheese sauce in a bowl.
Whisk until well combined. Add the cooked spaghetti and gently mix together ensuring that all the spaghetti is covered with the sauce.
Use a fork to twirl the spaghetti into a muffin pan.
Top with grated mozzarella and bake for 15 – 20 minutes or until golden brown.
Allow to cool before eating.
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