Spaghetti & Meatballs

Meatballs:

Sauce:

To serve:

Meatballs:
Add the mince, garlic, carrot, parsley, basil, oregano, seasoning, egg and cheese to a mixing bowl and mix until well combined.

Shape into 20 small meatballs. Heat oil in a frying pan and fry the meatballs all over until golden. Set aside.

Sauce:
Return the pan to medium heat and add the oil. Fry the onion, carrots, celery and garlic until soft.

Add the tomatoes, tomato paste, sugar and water and simmer until slightly thickened.

Add the parsley and meatballs and mix through. Season to taste.

To serve:
Mix the spaghetti gently with the meatballs and tomato sauce. Heat through.

Serve with cheese and a sprinkle of basil and garlic bread on the side.