Name: Smoked Snoek Pate with Gluten Free Crackers
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Crackers:; 2egg(s) , whites only; 30ml castor sugar; 20ml coconut oil , melted; 60ml rice flour; 100ml rolled oats; 20ml linseeds; 20ml sesame seeds; 20ml chia seeds; Snoek pâté:; 150g smoked snoek; 150g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature; 50g LANCEWOOD® Cultured Cream; 1lemon , zest of the whole lemon & juice of half the lemon; 30ml onion(s) , finely chopped; 30ml fresh parsley , chopped; salt & freshly ground black pepper to taste; To serve:; Consol jar(s)

6 Serves/Makes

Cooking Time: < 30 min

Ingredients

Crackers:

2 egg(s) , whites only

30 ml castor sugar

20 ml coconut oil , melted

60 ml rice flour

100 ml rolled oats

20 ml linseeds

20 ml sesame seeds

20 ml chia seeds

Snoek pâté:

150 g smoked snoek

150 g LANCEWOOD^® Medium Fat Plain Cream Cheese , at room temperature

50 g LANCEWOOD^® Cultured Cream

1 lemon , zest of the whole lemon & juice of half the lemon

30 ml onion(s) , finely chopped

30 ml fresh parsley , chopped

salt & freshly ground black pepper to taste

To serve:

Consol jar(s)

Method

Crackers:
Preheat the oven to 170°C.

Whisk together the egg whites and the sugar until the sugar is completely dissolved – the mixture should be foamy, but not necessarily have stiff peaks.

Stir in the coconut oil. Mix in rice flour, oats, linseeds, sesame seeds and chia seeds and press into a baking sheet to make a thin layer.

Bake for 15 – 20 minutes or until golden brown and crispy.

Remove from the oven and leave to cool. Once cooled break into pieces.

Snoek pâté:
Flake the snoek into fine pieces in a bowl taking care to discard any skin and bones.

Add the cream cheese, cultured cream, lemon zest and juice, onion and parsley and season to taste.

To serve:
Serve the snoek pâté in a Consol jar alongside the crackers.

Recipe from Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®

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Smoked Snoek Pate with Gluten Free Crackers