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Smashed potatoes:
Pickled Onions:
Smashed potatoes:
Wash and clean the potatoes and add them to a medium sized pot. Add the water and salt. Bring to a boil on high heat until just soft.
With a potato masher or large spoon, smash the potatoes. Spray with oil and sprinkle with salt.Â
Place in a single layer in the basket of the air fryer and air fry at 200oC for 10 minutes until golden and crispy. Repeat with the remaining potatoes.
Pickled onions:
Combine all ingredients for the onions and leave to stand for 1 hour, tossing and stirring every now and again.
To serve:
Arrange the potatoes on a platter and dollop the cream cheese on top over. Drain the onions (reserve the sauce as it makes a delicious salad dressing) and scatter the onions on top of the potatoes.Â
Top with extra chopped chives and spring onions.
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