This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Preheat your oven to 180°C and lightly grease a round baking tin.Â
In a saucepan, melt the butter and whisk in the flour, making sure there are no lumps.Â
Add the milk and whisk to combine. Add in all the spices and cheese. Stir well and make sure the cheese is melted through.Â
Add in the cream cheese and use a whisk to smooth the sauce. Pour in the water to thin out the sauce.Â
Arrange the potatoes a flower pattern around the baking tin.Â
Pour the sauce over and bake in the oven for 45 minutes. Use a toothpick to check if the potatoes are cooked through.Â
Allow to cool for 10 minutes and enjoy!
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
