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Pita chips:
Cottage Cheese bowl:
Pita chips:
Slice the pita bread in half and cut into small triangles.
Place in a mixing bowl and drizzle with olive oil. Season to taste.
Air fryer:
Air fry at 160°C for 8 minutes, shaking the basket halfway through. Remove and set aside to cool.
Oven baking:
Preheat the oven to 180°C. Place on a baking sheet and bake for 10 – 15 minutes or until crispy.
Cottage Cheese bowl:
Add the cottage cheese to large shallow bowl.
Arrange the tomatoes, red peppers, cucumber, corn, avocado and egg inside the bowl.
Season and sprinkle the toasted sesame seeds over.
Dip the crunchy pita chips in the Cottage Cheese and enjoy as a healthy lunch!
Hints & Tips:
If you’re lactose sensitive, then simply swap out the respective items for vegan or plant-based ingredients.
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