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Pudding:
Topping:
To serve:
Pudding:
Preheat the oven to 180°C. Grease a medium sized deep baking dish with butter.
Sift the flour, baking powder, castor sugar, cocoa and salt together.
Beat the cream cheese, milk, egg and vanilla together until smooth. Add a little at a time to the flour mixture and mix until just combined.
Spoon into the prepared baking dish and spread out evenly.
Topping:
Mix the sugar and cocoa together. Sprinkle over the pudding.
Pour the boiling water slowly over the pudding over the back of a spoon to spread it out evenly.
Bake for 30 minutes.
To serve:
Dust with cocoa. Serve with cream, ice cream or mascarpone and fresh berries.
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