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Pudding:
Sauce:
To serve:
Pudding:
Preheat the oven to 160°C. Using a mixing bowl, add the flour, baking powder, sugar, syrup, egg, butter, milk and cream cheese and mix together until smooth and well combined. Pour into a greased baking dish.
Sauce:
Mix the brown sugar and corn flour together in a bowl and sprinkle it over the batter. Then gently pour over the hot water.
Bake for 40 minutes or until pudding has cooked through. Serve warm with ice-cream or custard.
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