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Toppings:Â
Line a 20 cm x 20 cm cake pan with baking paper leaving an overhang on all 4 sides.
Use this to cover the mixture with while refrigerating as well as to make it easy to lift it from the pan.
Sift the icing sugar and cocoa powder together.
Mix in the cream cheese and blend until smooth and well combined.
Stir in the crushed biscuits. Spoon and press firmly into the prepared pan. Refrigerate until firm.
Top with any of the toppings and press slightly into the mixture. Cut into squares and enjoy!
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