This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Preheat the oven to 190oC.Â
Slice the buns in half and place on a baking sheet lined with baking paper.Â
Spread the bottom half with pesto. Top with cheese slices and then mozzarella.Â
Place the top half on top and brush with garlic butter.
Bake for 8 to 10 minutes until golden and serve immediately. Enjoy!
Hints & Tips:Â
Add a few slices tomato and onion.
Sprinkle a layer of biltong powder on the cheese slices before adding the mozzarella.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
