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To serve:
Preheat the oven to 180°C.
Heat the oil and fry the chips until golden.
Divide evenly in 4 individual serving dishes. Spoon the cottage cheese on top and bake for 15 – 20 minutes.
To serve:
Once the chips come out of the oven, pour the gravy over and sprinkle with bacon bits and spring onions.
Enjoy warm!
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