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To serve:
Fillet:
Preheat the oven at 200°C.
Rub the fillet with oil and season to taste with salt and pepper.
Heat the butter and the oil together in a frying pan and brown the fillet all over.
Place in a roasting pan and roast for 20 – 25 minutes or until done to your liking.
Cover with foil and leave to rest for 5 minutes.
To serve:
Remove the foil and place the pepper sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute.
Slice the fillet and drizzle the sauce over just before serving.
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