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Preheat the oven to 195oC.
Arrange the salami slices on a large baking sheet lined with baking paper. Top each with grated mozzarella and then place a pretzel on top. Sprinkle with Italian herbs.Â
Bake for 7 - 8 minutes until golden and bubbling. Sprinkle shredded basil leaves on top.
Serve immediately and enjoy!
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