This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Spray a braai grid thoroughly with cooking spray.
Place one sheet of puff pastry on the braai grid and spread the pasta sauce over the puff pastry, leaving a 2cm border of pastry.
Add dollops of cream cheese spaced evenly over the tomato sauce. Top with salami slices, peppadews, crumbled feta and sliced avocado.
Sprinkle the grated cheddar cheese over and lastly the grated mozzarella.
Top with the second sheet of puff pastry and lightly press the outsides of the puff pastry together with a fork to seal the edges. Close the braai grid then brush both sides of the pie with beaten egg.
Braai for 20-30 minutes turning frequently until cooked through and golden brown.
Divide into 8 pieces and serve immediately.Â
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
