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Divide the flaked pickled fish in half.
In a bowl, beat the cream cheese, chutney, lemon juice and chili powder togehter. Add half of the flaked fish and fold in. Use a stick blender and mix until combined but not too smooth. Add the rest of the flaked pickled fish, coriander and seasoning to taste.
Serve the pâté with crackers of your choice, toasted French loaf or dry butter rotis cut into wedges.
HINTS & TIPS:
Use LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese instead of Plain.
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