Name: Peach Crumble
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Peaches:; butter for greasing; 8large peach(es) , peeled & sliced; 80ml brown sugar; 15ml lemon juice; 2.5ml cinnamon; salt , a pinch; Crumble:; 250ml rolled oats; 250ml cake flour; 180ml brown sugar; 160g butter , cubed; salt , a pinch; To serve:; 250ml LANCEWOOD® Double Cream Vanilla Yoghurt or Coconut Yoghurt or LANCEWOOD® Mascarpone

6 Serves/Makes

Cooking Time: < 30 min

Ingredients

Peaches:

butter for greasing

8 large peach(es) , peeled & sliced

80 ml brown sugar

15 ml lemon juice

2.5 ml cinnamon

salt , a pinch

Crumble:

250 ml rolled oats

250 ml cake flour

180 ml brown sugar

160 g butter , cubed

salt , a pinch

To serve:

250 ml LANCEWOOD^® Double Cream Vanilla Yoghurt or Coconut Yoghurt or LANCEWOOD® Mascarpone

Method

Peaches:
Preheat the oven to 180°C. Grease a 23 cm in diameter skillet pan or baking dish generously with butter.

Toss the peaches, sugar, lemon juice, cinnamon and salt together.

Place the peaches inside the greased dish and spread out evenly.

Crumble:
Using a mixing bowl, add the oats, flour, sugar and salt and mix together. Rub the butter into the mixture until large crumbs form.

Spoon on top of the peaches and spread out evenly. Bake for 30 – 40 minutes until golden and crisp.

Serve with dollops of yoghurt or mascarpone.

HINTS & TIPS:
Use 825 g canned sliced peaches (drained) instead of fresh peaches and half the brown sugar as a result of using the canned peaches.

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Peach Crumble