Name: Onion & Tomato Cheesecake
Prep time: 60 min
Cook time: 60 min
Yield: 8
Ingredients: Crust:; 200g Salticrax , finely crushed; 60g LANCEWOOD® Cheddar , finely grated; 60ml maize meal; 125g butter , melted; Filling:; 15ml oil; 1onion(s) , finely chopped; 4spring onion(s) , chopped; 460g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese , at room temperature; 250ml LANCEWOOD® Sour Cream; 3extra large egg(s); 15ml corn flour; 100g LANCEWOOD® Cheddar , finely grated; 60ml cream; salt & freshly ground black pepper to taste; To finish:; 200g cherry tomato(es) , halved; 15ml fresh chives , chopped; 30ml Balsamic glaze

8 Serves/Makes

Cooking Time: < 60 min

Ingredients

Crust:

200 g Salticrax , finely crushed

60 g LANCEWOOD^® Cheddar , finely grated

60 ml maize meal

125 g butter , melted

Filling:

15 ml oil

1 onion(s) , finely chopped

4 spring onion(s) , chopped

460 g LANCEWOOD^® Medium Fat Spring Onion & Chives Cream Cheese , at room temperature

250 ml LANCEWOOD^® Sour Cream

3 extra large egg(s)

15 ml corn flour

100 g LANCEWOOD^® Cheddar , finely grated

60 ml cream

salt & freshly ground black pepper to taste

To finish:

200 g cherry tomato(es) , halved

15 ml fresh chives , chopped

30 ml Balsamic glaze

Method

Crust:
Preheat the oven to 200°C. Grease a 20 cm in diameter spring form pan.

Combine the crushed Salticrax, cheddar, maize meal and butter.

Press firmly onto the bottom and up the sides of the prepared pan. Refrigerate for 30 minutes.

Place on a baking sheet and bake for 5 minutes. Remove and leave to cool.

Filling:
Heat the oil and fry the onions and spring onions until soft.

Beat the cream cheese and sour cream together.

Add the eggs one at a time and beat well after each addition. Sift in the corn flour while beating.

Add the onions, cheddar, cream and seasoning to taste.

Wrap the pan with the prepared crust in foil to make it watertight. Place the pan in another bigger pan or into a deep baking tray. Fill with 1 cm boiling water. (This will prevent the cheesecake from cracking).

Spoon into the prepared crust and tap lightly to even out. Place on a baking sheet. Bake for 15 minutes.

Lower the heat to 160°C and bake for a further 40 minutes. Switch off the oven and leave to cool in the oven.

To finish:
Remove from pan. Arrange the tomatoes on top.

Sprinkle chopped chives over and drizzle with balsamic glaze.

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Onion & Tomato Cheesecake