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Base:
Filling:
To finish:
Base:
Spray sides of six 7 cm x 6 cm high stacking rings with non-stick spray, or use a 20 cm springform pan. Place on baking sheet or tray.
Mix crushed biscuits and melted butter. Press into prepared rings using back of spoon.
Filling:
Break cream cheese up with fork and place in mixing bowl.
Add chocolate spread and vanilla essence. Beat until smooth.
Spoon on top of prepared crusts and tap lightly to even out.
Refrigerate for at least 2 hours. Remove from rings.
To finish:
Decorate with chocolate shavings or a topping of your choice.
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