This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To serve:
Heat the butter in a frying pan and fry the garlic and mushrooms until golden. Add the spring onions and fry briefly.
Add the rice, lemon zest and juice. Stir in the sauce and heat through. Season to taste.
Add a little milk or white wine just before serving.
To serve:
Spoon into heated bowls. Top with Parmesan shavings, lemon zest, parsley and a drizzle of olive oil.
HINTS & TIPS:
Use brown rice or a mixture of brown or wild rice instead of white rice.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
