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Chocolate ganache filling:
Biscuits and dipping sauce:
To Serve:
Chocolate ganache filling:
Beat the cream cheese until smooth. In a separate bowl, mix the chocolate and cream together until smooth.
Add the chocolate mixture to the cream cheese while beating.
Biscuits and dipping sauce:
Sandwich two biscuits together using the ganache. Dip in melted chocolate and place on a dessert platter.
To serve:
Serve the dessert platter with your serving of choice.
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