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Cakes:
Strawberry icing:
To serve:
Cakes:
Preheat the oven to 180°C.
Combine the cake flour, sugar, cocoa, baking powder, bicarbonate of soda and salt in a mixing bowl and whisk until well combined.
Add the oil, yoghurt, eggs and hot water and mix well.
Pour the batter into a sheet pan or baking tray. Bake for 15 – 20 minutes.
Remove from oven and allow to cool completely before cutting.
Use a round cookie cutter to cut out 3 circles of cake. Continue cutting circles, in sets of 3.
Strawberry icing:
Place the butter, cream cheese, icing sugar, strawberry puree and vanilla essence in a mixing bowl and use an electric beater to whisk until light and fluffy. Add more icing sugar if necessary.
To serve:
Place the first circle of cake on a plate and add a little strawberry icing, add another piece of cake and repeat the process.
Finish off with a layer of icing and top with fresh strawberries.
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