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To serve:
In a bowl, whisk together the cream cheese, sugar, egg and vanilla essence.
Add the melted chocolate and combine well. Gently fold in the whipped cream.
To assemble:
Create a layer of chocolate mousse in the bottom of a glass. Top with a layer of whipped cream.
Add a final layer of chocolate mousse and refrigerate for 2 hours.
Serve with fresh fruit and mint.
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