This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Crust:
Filling:
To finish:
Crust:
Mix together the biscuits crumbs and the butter and divide between 6 microwave safe mugs.
Press into the bottom of the mugs.
Filling:
Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together. Pour into the prepared crusts.
Microwave on high for 6 – 8 minutes. Remove from the microwave and leave to cool.
Refrigerate for 2 hours before serving.
To finish:
Serve with a topping of your choice based on the yoghurt flavour used.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
