This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Crust:
Filling:
To finish:
For Plain, Vanilla or Mixed Berries Cheesecake:
fresh berries or chocolate shavings
For Coconut Cheesecake:
sprinkle with toasted coconut or top with slices of fresh mango & pitted litchis
Crust:
Mix together the crushed biscuits and butter and press onto the bottom and up the sides of a 20 cm pie dish.
Filling:
Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together.
Pour onto the prepared crust.
Microwave on high for 6 – 8 minutes. Remove from the microwave and leave to cool.
Refrigerate for at least 2 hours before serving.
Finish with your choice of topping.
HINTS & TIPS:
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
