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Cook the macaroni according to the instructions on the packet. Strain and keep warm.
Place the white sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute.
Alternatively heat the white sauce in a small saucepan over medium heat. Stir regularly for approximately 3 minutes.
Remove from the heat. Add to the cooked macaroni and mix through.
Sprinkle grated cheddar over and serve.
HINTS & TIPS:
• Use penne or pasta shells instead of macaroni.
• Add extra ingredients like sautéed mushrooms, fried bacon, sundried tomatoes and caramelised onions.
• Add some extra flavour to the sauce by adding a little mustard powder, wholegrain mustard, garlic or add a bit of zing with a pinch of chilli powder.
• To add a bit of crunch, crumble croutons finely with grated cheddar and sprinkle on top.
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