Lunchbox Spaghetti Bolognese

Add wholewheat spaghetti, olive oil, salt and boiling water to a pot and cook pasta until al dente.

Strain water and allow the pasta to cool. 

Add olive to a heavy based pan, set heat to medium. 

Add in the mince, once the mince is half way cooked, add in the cumin powder, salt, Cajun spice, garlic powder and mix. 

Add in the tomato paste, carrots and zucchini and mix to combine. 

Now add in the sauces, BBQ sauce, chutney and tomato sauce and cook until the water has evaporated from the pan and the mince is cooked through. 

Place the cooled spaghetti into lunchboxes, top with cooled mince. 

Garnish with Lancewood Mature Cheddar Cheese.

And leave in the fridge until needed. 

Enjoy!