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Sour cream & chives loaded dip:
Jalapeño chutney loaded dip:
Balsamic & onion loaded dip:
Divide the dip between two Maison or glass jars with lids of your choice.
Sour cream & chives loaded dip:
Stick the vegetable sticks snuggly into the dip. Close the jars and refrigerate until needed.
Jalapeño chutney loaded dip:
Thread each meatball onto a short kebab stick. Trim the sticks if needed and stick the meatball kebabs into the dip with the meatballs facing the top.
Stick the cucumber sticks snuggly in between. Close the jars and refrigerate until needed.
Balsamic & onion loaded dip:
Thread the tomatoes and mozzarella cubes onto short kebab stick. Trim the sticks if needed and stick the kebabs into the dip.
Close the jars and refrigerate until needed.
HINTS & TIPS:
Use any of these kebab options in the jars:
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