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Loaded dip:
To serve:
Pickled onions:
Loaded dip:
Spread the dip evenly onto a large serving platter.
Cut the corn from the cob and sprinkle evenly onto the dip.
Crumble the feta over. Drain the onions and arrange on top.
Sprinkle fresh coriander over.
To serve:
Serve with tortilla chips and optional chilli.
Pickled onion:
Mix the sugar, vinegar and oil together and season to taste. Mix until sugar has dissolved.
Add the onions and mix through. Leave to stand for 1 hour (or longer if time allows), tossing every now and then.
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