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Heat the oil and fry the chips until golden and cooked. Drain on absorbent paper. Transfer to a serving dish.
Remove the foil and place the cheese sauce tub in the middle of a microwaveable plate, heat for 1 minute, stir and heat for another minute.
Add the cheese sauce to a bowl and mix in the fried bacon bits.
Spoon generously over the chips and serve at once.
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