Name: Loaded Burrito Bowls
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Mince:; 30ml oil; 1onion , chopped; 1garlic clove , crushed; 500g lean beef mince; 10ml Mexican spice; 400g canned chopped peeled tomatoes; 5ml sugar; salt & freshly ground black pepper to taste; 2ml chilli flakes (or more to taste); 250ml LANCEWOOD® Cheddar , grated; Chicken:; 500g chicken breast(s) , cut into strips; salt & freshly ground black pepper to taste; 5ml ground cumin; 5ml ground coriander; 1ml chilli powder; 30ml oil; 175ml LANCEWOOD Mexican DIP&TOP™; 125ml milk; 2spring onion(s) , chopped; Salsa:; 2tomatoes , chopped; 1red onion , chopped; lime juice from 1 lime; 30ml fresh coriander , chopped; 1green chilli(es) , chopped; salt to taste; Guacamole:; 1ripe avocado(s) , mashed

4 Serves/Makes

Cooking Time: < 30 min

Ingredients

Mince:

30 ml oil

1 onion , chopped

1 garlic clove , crushed

500 g lean beef mince

10 ml Mexican spice

400 g canned chopped peeled tomatoes

5 ml sugar

salt & freshly ground black pepper to taste

2 ml chilli flakes (or more to taste)

250 ml LANCEWOOD^® Cheddar , grated

Chicken:

500 g chicken breast(s) , cut into strips

salt & freshly ground black pepper to taste

5 ml ground cumin

5 ml ground coriander

1 ml chilli powder

30 ml oil

175 ml LANCEWOOD Mexican DIP&TOP™

125 ml milk

2 spring onion(s) , chopped

Salsa:

2 tomatoes , chopped

1 red onion , chopped

lime juice from 1 lime

30 ml fresh coriander , chopped

1 green chilli(es) , chopped

salt to taste

Guacamole:

1 ripe avocado(s) , mashed

60 ml LANCEWOOD^® Sour Cream

salt & freshly ground black pepper to taste

lime juice from ½ a lime

160 ml brown or white rice , cooked according to the instructions on the packet

60 ml fresh coriander , chopped

salt to taste

To serve:

tortilla chips

LANCEWOOD^® Cheddar , grated

LANCEWOOD^® Sour Cream

Method

Mince:
Heat the oil and fry the onion and garlic until soft and golden.

Add the mince and brown. Add the spices, tomatoes and sugar and simmer over low heat for 10 – 15 minutes.

Season to taste with salt pepper and chillies. Add the cheese just before serving.

Chicken:
Season the chicken with salt, pepper, cumin, coriander and chilli powder.

Heat the oil and fry the chicken until golden.

Add the dip and milk and mix through.

Add the spring onions and set aside.

Salsa:
Mix all ingredients for the salsa together and spoon into a bowl.

Guacamole:
Mix all ingredients for the guacamole together and spoon into a bowl.

Rice:
Mix the cooked rice with the coriander. Season to taste.

To assemble:
In a bowl, add mince or chicken, salsa, guacamole, rice, tortilla chips, extra sour cream and cheese.

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