This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create NowVariantions
Lemon Cheesecake:
Turkish Delight:
Chocolate:
Lemon Cheesecake Parfait:
Use a 6 cm in diameter x 10 cm high Maison or glass jar with a lid of your choice.
Place the brownie in the bottom of the jar and press down firmly.
Layer with half the yoghurt and sprinkle the Tennis biscuits over. Layer with the remaining yoghurt.
Top with the reserved biscuits and the lemon zest curl.
Close the jar and refrigerate until needed.
Turkish Delight Parfait:
Use a 6 cm in diameter x 10 cm high Maison or glass jar with a lid of your choice.
Place the brownie in the bottom of the jar and press down firmly.
Layer with half the yoghurt and sprinkle the speckled eggs over. Layer with the remaining yoghurt.
Top with the reserved speckled eggs.
Close the jar and refrigerate until needed.
Chocolate Parfait:
Use a 6 cm in diameter x 10 cm high Maison or glass jar with a lid of your choice.
Place the brownie in the bottom of the jar and press down firmly.
Layer with half the yoghurt and the mini marshmallows.
Layer with the remaining yoghurt and speckled eggs.
Close the jar and refrigerate until needed.
HINTS & TIPS:
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now