Lamb Souvlaki with Tzatziki

Lamb souvlaki:

Tzatziki:

To serve:

Lamb souvlaki:
Mix the olive oil, lemon juice and zest, garlic, red onion, origanum, cumin and salt together.

Pour into a zip lock bag and add the meat. Marinade lamb for at least 3 – 4 hours or preferably overnight.

Remove from marinade and grill over hot coals or in a heated griddle pan until cooked to your liking.

Tzatziki:
Place the grated cucumber in a sieve and leave to drain. Squeeze out extra liquid.

Add the yoghurt, garlic, dill and mint and mix through. Season to taste.

To serve:
Fill the pita bread or flatbread with the red cabbage, red onion, lettuce, tomato, peppers, feta and mint.

Serve with the Tzatziki.