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In a bowl, beat together the cream cheese and caramel until smooth. Add the chocolate yoghurt and mix through.
Place a third of the crushed biscuits in the bottoms of six glasses and sprinkle a third of the chocolate on top. Top with half the caramel mixture and then the vanilla yoghurt.Â
Repeat the layers and finish with peppermint crisp and coconut biscuits. Arrange a few mini tennis biscuits on top and top with the cherries and fresh mint.
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