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1 Serves/Makes

Cooking Time: Prep Only

Hot Cross Bun Inspired Overnight Oats

Ingredients

Oats:

80 ml rolled oats

60 ml Safari dried fruit cake mix or raisins and/or sultanas

1 ml mixed spice (or a little more if you prefer it a little spicier)

3 ml cinnamon

250 ml LANCEWOOD^® Double Cream Plain Yoghurt or Low Fat Plain Yoghurt

60 ml milk

To serve:

honey or syrup

almonds or pecans, chopped

cranberries or apricots, chopped

chocolate chips

chia seeds , pumpkin seeds or sunflower seeds

Method

Mix oats, cake mix, mixed spice, cinnamon and yoghurt together in a serving bowl.

Cover and refrigerate overnight.

Add a bit of milk to get it to the preferred consistency.

Serve with honey or syrup, chopped nuts, chopped dried fruit, chocolate chips or seeds of your choice.

HINTS & TIPS:

Stir in a tablespoon of peanut or almond butter.
Add a tablespoon of oat bran for extra fibre.

CONVERSION TOOL

Made with this Product(s)

Double Cream Plain Yoghurt

Low Fat Plain Yoghurt

CONVERSION TOOL

Made with this Product(s)

Double Cream Plain Yoghurt

Low Fat Plain Yoghurt

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