Yeast-free Seed Bread

 

To serve:

Preheat oven to 200°C. Grease and line a medium sized loaf tin.

Mix all the ingredients together in a food processor (or by hand). If it seems very dry, add a little water. Transfer the mixture to the prepared loaf tin. Sprinkle with the seed mixture.

Alternatively, oil your hands and shape gently into a free-form long oval shape. Criss-cross the top with a sharp knife. Sprinkle with the seed mixture. Place the dough on a baking tray lined with baking paper.  

Bake for 30 - 40 minutes or until the bread is golden and fragrant, and makes a hollow sound when overturned and knocked gently.

To serve:
Serve the bread while still warm, topped generously with cottage cheese, avocado, fresh herbs, a squeeze of lemon or lime juice and a sprinkling of salt and freshly ground black pepper.