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Line a muffin pan with muffin cases.
Add the granola, peanut butter and honey to a large mixing bowl and combine using a wooden spoon.
Place a spoonful of granola in each muffin cup and press it down using the back of a spoon.
Fill each muffin cup with yoghurt and top with a teaspoon of melted strawberry jam.
Add a teaspoon of jam to each cup and use a teaspoon to gently swirl it into the yoghurt.
Top with halved strawberries and freeze for at least 6 hours or preferably overnight.
A delicious afternoon snack to enjoy with the kids!
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