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Create NowStrawberry frozen yoghurt with raspberries & almonds:
Coconut frozen yoghurt with granadilla & kiwi:
Blueberry frozen yoghurt with strawberries & pistachios:
Strawberry frozen yoghurt with raspberries & almonds:
Beat the yoghurt and xylitol together until it has dissolved. In a separate bowl, beat the cream until stiff.
Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.
Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.
Arrange raspberries on top and sprinkle the nuts.Â
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Coconut frozen yoghurt with granadilla & kiwi:
Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.
Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.
Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.
Arrange kiwi fruit on top and drizzle the granadilla pulp.
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Blueberry frozen yoghurt with strawberries & pistachios:
Beat the yoghurt and sugar together until it has dissolved. In a separate bowl, beat the cream until stiff.
Fold the yoghurt mixture into the cream and spoon into a container suitable for freezing.
Cover and freeze until firm (about 4 – 5 hours). *Remove from freezer 15 minutes before serving.
Arrange strawberries on top and sprinkle the pistachios.
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