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Turkish delight & pistachio:Â
Double chocolate & pretzel:Â
Tropical yoghurt with toasted coconut:Â
Lemon cheesecake:
Line a baking sheet with baking paper.
Mix the melted chocolate into the yoghurt with an electric beater in a thin stream. Scoop the mixture onto the prepared baking sheet it and spread out evenly to more or less 1 cm thickness.
Top with your preferred flavour toppings. Freeze until firm and break into pieces.
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