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Gourmet ham & cheese croissant:
Breakfast croissant:
Flatten the croissants using a rolling pin.
Melt the butter over medium heat and fry the croissants until crispy and golden for 30 seconds per side. Use a spatula to press the croissants down while frying.
Gourmet ham & cheese croissant:
Spread a generous amount of cream cheese on top of 2 flattened croissants.
Top one croissant with ham, cheese and baby spinach leaves.
Close with the other croissant and slice in half.
Breakfast croissant:
Beat the eggs and season to taste.
Melt the butter in a frying pan and scramble the eggs.
Spread a generous amount of cream cheese on top of the remaining 2 croissant2.
Top one croissant with crispy bacon, scrambled eggs and the avocado slices.
Close with the other croissant and slice in half.
Enjoy as a delicious lunch or tasty breakfast!
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