Name: Festive Jarcuterie
Prep time: 100 min
Cook time: 100 min
Yield: 2
Ingredients: 175g LANCEWOOD DIP&TOP™ , or DIPde'lite, any flavour of your choice; 125ml LANCEWOOD® Medium Fat Smoked Ham Cream Cheese; LANCEWOOD® Medium Fat Plain Cream Cheese; LANCEWOOD® Mozzarella; LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese , or any flavour of your choice

2 Serves/Makes

Cooking Time: Prep Only

Ingredients

175 g LANCEWOOD DIP&TOP™ , or DIPde'lite, any flavour of your choice

125 ml LANCEWOOD® Medium Fat Smoked Ham Cream Cheese

LANCEWOOD^® Medium Fat Plain Cream Cheese

LANCEWOOD^® Mozzarella

LANCEWOOD^® Medium Fat Sweet Chilli Cream Cheese , or any flavour of your choice

Method

Using either glasses or jars, spoon a layer of Lancewood® DIP&TOP™ or DIPde'lite of your choice into the bottom of the glasses or jars.

Kebab Stick Variations:

Spread Smoked Ham Flavoured Cream Cheese onto the sliced ham and then add the gherkin inside and roll up. Cut into 2cm slices and tread onto short kebab sticks.
Spread Plain Cream Cheese onto the sliced salami. To make a triangle, fold it in half twice.
Cut the Mozzarella into cubes and thread together with cherry tomatoes and basil leaves onto short kebab sticks.
Spread small biscuits like mini Cheddars with any Cream Cheese flavour and sandwich the biscuits together. Stick them onto a short kebab stick.
Cut the Cheddar into small blocks and thread onto short kebab sticks together with salami, gherkins or cherry tomatoes.
Thread grapes and cubed cheddar onto kebab sticks.
Thread olives onto short kebab sticks.

Prepare the various kebab sticks and stick into the jars. Enjoy!